Doyle Catering Meats formerly Doyle Bros established in 1955 by Richard and Edward Doyle in Grange Cross Ballyfermot and Rathfarnham Village.

Richard and Edward were from a larger family of 11 children 8 boys and 3 girls who werebrought up on a farm in Wicklow close to Baltinglass near a small village called Donard.
They all stayed connected to their routes and eight of them diversified into butchering and Auctioneering.
The knowledge they gathered of livestock through both there farming and auctioneering background was carried through to the quality they were able to offer in their shops and passed through to the next generation who also became Farmers, Auctioneers and Butchers.
Richard and Pat took over the business in 1985 and have been running it successful since through all sorts of economic climates.