We run a large fleet of refrigerated vehicles all which come under our HACCAP control.
We moved to Greenouge Industrial Estate in 1999 to a state of the art processing unit with a EEC Export Licence and have implemented the HACCAP program of standards.
![](http://doylecateringmeats.com/wp-content/uploads/2015/03/roast.jpg)
![](http://doylecateringmeats.com/wp-content/uploads/2015/03/freezer_pack.jpg)
![](http://doylecateringmeats.com/wp-content/uploads/2015/03/chickenbeef.jpg)
![](http://doylecateringmeats.com/wp-content/uploads/2015/03/chicken.jpg)
![](http://doylecateringmeats.com/wp-content/uploads/2015/03/chicken_fillets.jpg)